Dry fried yellow croaker
This fish is quite tender but has more bones, so you have to make a few strokes on the fish first ~
Recipe Recommendations
- yellow croaker two pounds
- garlic appropriate amount
- Jiang appropriate amount
- salt a little
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry fried yellow croaker
1
Clean the fish, draw patterns obliquely on the back of the fish, and draw them a few more times. Because the fish has many thorns, you must draw this way to cut off the fish bones.
2
Sprinkle a layer of salt on the fish and marinate for a while to taste it.
3
Cut the ginger and garlic for later use.
4
Put oil in the pan and put the fish in and fry it. First, fire high heat so that the protein in the fish solidifies quickly when it is heated so that it will not become rotten, and then fry slowly over low heat.
5
Turn over and fry in the same way.
6
Pour some soy sauce in.
7
Lower the heat slowly until the flavor of soy sauce seeps into the fish.
8
Because I am not using a pan, I am afraid that it will stick to the pan, so I have to shake the pan differently to make the surrounding area evenly heated. However, the effect was still not good, and the fish skin was still broken. It's better to fry fish in a pan.
9
Seeing that there was no soup, add ginger and garlic to the fish. After the taste of ginger and garlic came out, it was almost ready.
10
It's ready to eat.