White Cloud Pig Hands
By VicentaLakin
The sweet white cloud pig's hand, the soft, the sour, the sweet, it's not greasy, it's a good snack on TV。
Recipe Recommendations
- sweet and sour
- pickled
- a day
- ordinary
Steps for White Cloud Pig Hands
1
Chon went to cut the slices and the red pepper cut the silk. White sugar, white vinegar, clean water and salt pickled into sugar juice。2
the pig hands were clean, 3 litres of steel pots and 1/2 clean water, and then boiled by the pig hands for 20 minutes. take out the current and wash it down and put it in ice water for an hour. the pig's hand removes the leachate, cuts into 3 cm and washes it clean。3
Three litres of steel pots with 1/2 clean water, put into pig hands, ginger chips, white wine, salt, boiled steam locks in the fire to form a light fire and boiled for 20 minutes. It's taken out, ice water in, ice town for an hour, and the meat is constricted。4
Finally, you can add ice-cooled pig hands to the made sugar sauce and red peppers for six hours。White Cloud Pig Hands Make Tips
White wine can be replaced with rice wine。