Sour cream pine waffles
By VicentaLakin
I had a waffle at the dessert store the other day, and the sweet taste was so bad that the child said the bread was not as good as the bread made by my mother. Yes, waffles made out of noodles, made out of cookies, made out of yogurt and noodles。
Recipe Recommendations
- bread flour 200 grams
- eggs 50 grams
- yogurt 90 grams
- white granulated sugar 20 grams
- butter 10 grams
- yeast 2 grams
- meat floss 50 grams
- salad sauce appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Sour cream pine waffles
1
Prepare material and weight。
2
All materials, except meat pine and salad juice, are placed in the bakery and face for 15 minutes。
3
And the noodles are finished, the noodles are fermented for 30 minutes。
4
The fermented pasta is divided into an average of 10 pieces and covered with laxity for 10 minutes。
5
Take a pasta in an arbitrary shape, with a proper amount of salad juice。
6
It tastes better with a proper pine。
7
Wrap the pine up and the noodles are down。
8
Take two noodles and put them in the middle of the waffles and heat them 400 degrees。
9
The waffles are combined every 30 seconds, flipping the waffles and evening the face, and two minutes of roasting。
10
Heated up to waffles without heat coming out and taking out waffles to cool。
11
It's easy to make dessert at home。Sour cream pine waffles Make Tips
1. Waffles molds can be heated with open fire, flexiblely adjusted for fire and time. The gravy in the waffles in Gaza is more lax and can be kept free if they do not like it。