New Orleans
By VicentaLakin
A bunch of kids said they'd come to the house and have chicken wings. Roots and New Orleans barbecuettes make chicken wings the shape of chicken hammers. It's easier for kids to hold them with their hands. Fifteen chicken hammers were baked, and five kids were totally fed up。
Recipe Recommendations
- chicken wings the 15
- New Orleans barbecue powder 60 grams
- qingshui 60 grams
- honey 20 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for New Orleans
1
Get ready to unfrozen chicken wings and New Orleans barbecue。
2
Slice the ribs and chicken meat from the bone of the wings, and take the chicken to the bottom。
3
Take 60 grams of New Orleans roast and 60 grams of water。
4
Pickle juice is evenly mixed。
5
Put the well-treated hammer in the pickle juice, so that every hammer is immersed in pickle juice for four hours。
6
Put the pickled hammer in a dry-net deep disk, with tin paper on every hammer bone。
7
The hammer was placed on the bottom of the pre-heated oven, with 190 degrees of fire and 180 degrees of 30 minutes of toast。
8
Take 20 grams of honey plus 30 grams of water to keep。
9
Chicken hammers are baked once in 15 minutes to brush honey water, and twice in 25 minutes。
10
The hammer is cooked and taken out cold。
11
The color is yellow, the sweet taste of honey chicken hammers。New Orleans Make Tips
It's easier for kids to get chicken wings. 2. Brushing honey water allows the hammer to retain a certain humidity and a better taste. 3. The temperature of the oven is adjusted flexibly to the usual oven。