Fried shrimp
By VicentaLakin
Shrimp with the original taste, with nothing to add to it
Recipe Recommendations
- prawns of 10
- ginger 4 tablets
- cooking wine 1 scoop
- white pepper 1 teaspoon
- salt 1 teaspoon
- dry starch 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shrimp
1
Main, shrimp ready。
2
Shrimp lines are removed from the back, shrimp feet and shrimp swabs are cut off, and leaching is placed in containers。
3
Add wine, ginger, pepper powder, salt pickers for 15 minutes。
4
Picked up shrimp, threw the gingers away, rolled the starch。
5
A boiler, a 160-degree boiler, a shrimp drop, and a 30-second fire。
6
And then turn the fire and make the shrimp boil, and then blow it for 30 seconds。
7
Just get the gas out。