Pickled cake
Eating salty food early is more comfortable than eating sweet food.
Recipe Recommendations
- kimchi appropriate amount
- flour appropriate amount
Steps for Pickled cake
1
I made my own kimchi.
2
Cut it into pieces.
3
Add water, add flour, and make a paste (no need to add salt, the kimchi itself is salty).
4
Add a little oil to the pan, fry on both sides until golden brown (this step is missed), and cut into small pieces.