Mango cake rolls
By VicentaLakin
Recipe Recommendations
- eggs of 4
- milk 50g
- corn oil 50g
- low-gluten flour 65g
- white granulated sugar 65g
- lemon juice 3 drops
- cream 300g
- mango one
- soft sugar 40g
- sweetening
- roast
- an hour
- ordinary
Steps for Mango cake rolls
1
Prepare two waterless, oilless stainless steel basins。
2
Clear protein separated。
3
Egg yolk with milk and corn oil。
4
Smash even。
5
Scan low-banded flour。
6
It's good to mix up without flour, and remember not to mix for too long to cause a spasm。
7
Eggregation, with lemonade, electric omelet high-speed distribution, while passing out, with fine sugar。
8
Hit hard hair。
9
The eggs are divided three times, i.e. one third of the eggs each time, added to the yolk and cut evenly。
10
Smash good cake。
11
Roofpad with hot tarpaulins。
12
Put the cake in the oven。
13
It is also possible to use a razor。
14
The oven preheated at 160 degrees and 20 minutes, in the middle of the oven. Out of the oven。
15
Move out the grill, cool。
16
When it cools, it covers the cake with a piece of cake, carefully tearing out the hot tarpaulin on the whole side of the cake. And then you put a cake paper on the cake, on the other side. So the cake was successfully moved to the cake paper。
17
Cream pours into the container with sugar and high speed。
18
That's it。
19
Put cream on the cake。
20
The mango will be ready and laid on cream。
21
Watch out for rolls。
22
Tightened on both sides, placed in the freezer for about an hour, and removed the cut。
23
The finished product。
24
The finished product。
25
Mango more。
26
Zenium
27
The cake is soft too。