Mango rolls

By VicentaLakin

Mango rolls
For the first time, mango is used to make bread, and the amount of mango is available online, and then the amount of water that should be given is calculated. Because the quantity of mango varies from one species to another, it is then added in small quantities in two or three minutes. So it's best for you to keep about 10 grams of water in your operation and add it to the surface. In mangoes and out-of-fruit gold, I put in a circle of friends to guess what's in and out, mostly pumpkins. The smell of mangoes can be found in the pasta, but it doesn't taste much, and it takes a fine taste to get it out。

Recipe Recommendations

  • Baked bread flour 250g
  • egg liquid 26g
  • yeast 3g
  • butter 20g
  • salt 2.5G
  • fine sugar 20g
  • mango meat 75g
  • ice water

Steps for Mango rolls

  • Make Mango rolls step 0
    1
    Water, mango meat, egg fluid, sugar and salt are added to the bread drums。
  • Make Mango rolls step 1
    2
    FLOUR POURING INTO FLOUR, YEAST AT THE TOP OF THE FLOUR, BREAD DRUMS PLACED IN THE DONGING 1352AE-3C BREAD MACHINE, SELECTION AND FACE FOR 10 MINUTES。
  • Make Mango rolls step 2
    3
    At the end of the first and the face, a small slice of butter is added to select and face for 12 minutes。
  • Make Mango rolls step 3
    4
    The noodles and extension phase is sufficient, with a wet sheet on the bread drum, which is twice as fermented in an environment of 28 degrees (house temperature is high and the excavator function is not required)。
  • Make Mango rolls step 4
    5
    The fermented face is light-pressed, divided into 12 equals, rolling round, covering the film, and loose for 15 minutes。
  • Make Mango rolls step 5
    6
    Nice and loose, hand-sharp。
  • Make Mango rolls step 6
    7
    Squeeze it with a crucible。
  • Make Mango rolls step 7
    8
    From top to bottom。
  • Make Mango rolls step 8
    9
    Put it on the non-glue dish。
  • Make Mango rolls step 9
    10
    Put it in the oven, select fermentation 32 degrees and fermentation 45 minutes。
  • Make Mango rolls step 10
    11
    fermented bread and egg fluid on the surface。
  • Make Mango rolls step 11
    12
    A PRE-HEATED K40C OVEN AT 170 DEGREES AND 175 DEGREES OF FIRE FOR 10-12 MINUTES。

    • Mango rolls Make Tips

    1. Water quantity for reference purposes only. 2. The methods and timing of the various types of breadbreaders and faces will vary. 3. The ovens have different tempers and temperatures for reference purposes only。

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