Fish-flavored pumpkin
By AdellaKihn
Ingredients: soy sauce,salt,pumpkin,MSG,salad oil,sesame oil,garlic,starch,water,scallion,pork stuffing
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Fish-flavored pumpkin
1
Prepare fish sauce Mix 1/2 teaspoon starch with 10g of water, pour into the soy sauce together with the prepared salt, monosodium glutamate, and sesame oil, and stir.
2
Cut the green pepper into strips, chop the green onion and garlic into minced ground.
3
Cut the pumpkin into strips 0.5 cm wide with one finger and grasp evenly with starch.
4
Heat the pan and add the salad oil. When the oil is heated to 8 minutes, pour in the pumpkin strips, fry the pumpkin strips until golden brown, take out and place on a plate.
5
Pour out the remaining oil in the pan and leave only a little in the pan. Pour the pork filling into the pan and stir-fry over medium heat. Stir the prepared fish sauce a few times and pour it into the pan. Bring to a boil and heat, add green peppers, shredded green onions and shredded garlic.
6
Pour in the fried pumpkin and quickly stir fry a few times over high heat. Let the fish sauce wrap the pumpkin strips.
7
Turn off the heat, plate, and start eating.