Cow-rolled sugar cookies
By VicentaLakin
It's a cracker that can pull up. I make two flavors: peanuts and cranberry. The combination of peanuts with onion cookies and cranberry with milk salt cookies is recognized. I've been eating cookies with a smooth comb, and I've always liked them; milk powder, I've been sugarless; cotton sugar, I've done it with a yaya marshmallow, which is a low sugar zero added marshmallow, and it's healthier, but it's less delicious; and I think that, in comparison, it's better to eat from a rocky hill. The material in the master table is done once with a secondary table 1 or secondary table 2。
Recipe Recommendations
- marshmallow 150 grams
- light butter 35 grams
- milk powder 35 grams
- Original peeled peanuts 40 grams
- Chives flavored cookies 200 grams
- dried cranberries 50 grams
- milk-salt biscuits 200 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Cow-rolled sugar cookies
1
The cranberry is dry and shredded (if you make peanuts, crush the decorated groundnut rice)。
2
The marshmallows are cut into small pieces, put with butter into non-clattering pots, and the little fire is prepared. You have to use a non-stick pot, and you have to flip it with a shovel。
3
The butter melted quickly, and most of the marshmallows melted off the fire and continued to be rolled with a razor。
4
Until it all melts。
5
Add powdered milk。
6
Add shredded cranberry。
7
If you make peanuts, you put them in peanuts, and then the cranberry and peanuts are the same。
8
Blend。
9
Smash it on a cookie (cranberry with salt, peanut with onion)。
10
And put another cookie on it, press it, and let's put it together。
11
When the heart gets cold, you can pack. It's a cracker that can lace, and it's delicious! If it's more than a few days, you can spin it in the microwave for 10 seconds。