Strawberry muffins
By VicentaLakin
When soft muffins meet strawberries and pour a thick layer of honey, you eat and drink enough to start a new day。
Recipe Recommendations
- low-gluten flour
- eggs 2 only
- milk 120g
- strawberry appropriate amount
- sugar 35g
- honey appropriate amount
- butter 10g
- sweetening
- fried
- half an hour
- simple
Steps for Strawberry muffins
1
Clear two eggs, spare。
2
Put the milk in the yolk basin and mix it evenly。
3
The yolk paste is evenly mixed with one third of sugar and evenly mixed。
4
Low-banded flour is filtered to make it softer and more mobile。
5
Insulated water melts butter。
6
The melted butter is poured inside and evenly mixed。
7
Take out a spare egg purifier, pour the remaining sugar, use an electric omelet to spread to wet hair bubbles, and pull up the omelet with a reverse angle as best。
8
One third of the distributed protein cream is added to the balance of the paste。
9
Add the remaining protein cream to the tumbled paste。
10
Put the pasta in a bag of flowers, take out the stove, turn the fire down, slowly and slowly into a circle, and turn over with a visible air hole on the surface。
11
On the other side, it's dry, it's plated, it's made of honey and strawberries according to personal preferences。
12
When it's finished。