Porridge pork dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge pork dumplings
1
Flour and flour。
2
Pork cut up for backup。
3
Gingermoke cut well。
4
Gingermies, pelicans, sauce in。
5
Smuggled evenly for 15 minutes。
6
The fragrance is clean。
7
Wash the fragrance to the end。
8
Put it in meat pie, peanut oil, fragrance。
9
Wake the face, split into a symmetrical agent, tumbled into dumpling skin。
10
Pack。
11
Packed dumplings。
12
The pot is boiled with water and a little salt so the dumplings don't stick together and the boiled dumplings are drummed up。
13
Out of the pot。