A beer duck
By VicentaLakin
It's for the summer
Recipe Recommendations
- duck 1500g
- beer two cans
- octagonal a
- cinnamon a
- Jiang a large piece
- onion two
- garlic
- red pepper two
- Red dried peppers appropriate amount
- green pepper two
- medium spice
- braised
- an hour
- ordinary
Steps for A beer duck
1
Duck boils in hot water! So-called dehydration。
2
Get all the material ready. Oil in the pot, spices。
3
Scrambled onions, ginger peppers, etc., and then put it in duck roast。
4
I'll throw it to the ducks, and I'll pour it for a minute。
5
Scrambling and salt, cooking and cooking。
6
In the beer, you can drown duck。
7
The appropriate amount is put in green pepper and red pepper。
8
And when it's even, it starts to boil。
9
Twenty to 30 minutes, when the soup is almost dry, you can pick up a pan。