Vacuate herring

Recipe Recommendations

• bass art. 1
• Jiang appropriate amount
• onion appropriate amount
• steamed fish oyster sauce appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Scratches are washed, knifed on the back, ginger in the belly, salted for 20 minutes。

2

The bottom of the plate is ginger。

3

Picked fish blades in the plate。

4

Steam in the pot. Fish is big. Can't let go. Water evaporated for 10 minutes。

5

Steam fish, remove the ginger chips, pour out the extra water, put onions and steam fish oil。

6

Put hot oil on the fish。

7

The finished product。

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes