Potato roses
By VicentaLakin
For Valentine's Day, the idea of having a new kind of couple can be considered。
Recipe Recommendations
- salty and fresh
- baking
- ten minutes
- simple
Steps for Potato roses
1
All the food is ready for backup。
2
Potato wash and peel。
3
Use the peeler to cut out the thins, make sure they're thin, or they're hard to roll。
4
In order to prevent the oxidation of potatoes, the poached potato chips are immersed in water with an appropriate amount of salt。
5
A layer folds up, starting from the bottom up, and there's no problem with more rolls, just a little flowery, in the shape of roses。
6
Rolled roses and potatoes in a bowl of baked potatoes, so that they may be filled。
7
The butter melts, and rose potatoes are painted with butter and black pepper and salt。
8
Fire on the oven 180 degrees and bake for 30 minutes。