Lemon claws
By VicentaLakin
Recipe Recommendations
- chicken feet 2 pounds
- lemon of 2
- coriander the 2
- millet spicy of 10
- small green pepper of 5
- garlic 2 capsules
- rice vinegar 450ml
- soy sauce 450ml
- cooking wine 1 scoop
- liquor 2 tablespoons
- Jiang 1 block
- white sugar appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Lemon claws
1
Chicken claws wash off nails。
2
The chicken claws are divided into three parts (which can be divided in two, but a little bit tastes better)。
3
A proper amount of water will be added to the pot, with chicken claws and ginger chips and a small amount of wine, and the fire will continue to boil for about eight to ten minutes。
4
I've got rice and peppers, lemons and garlic slices, fragrance slices。
5
In the basin, rice vinegar sprouts a proper amount of white wine and wine。
6
Cooked chicken claws over cold water and dry water spare。
7
Put dried chicken claws and cut accessories together in a well-designed soup juice, and mix them evenly to cover membranes for hours。
8
It doesn't look like an appetite。Lemon claws Make Tips
The amount of the material is not constant and can be adjusted to its own taste。