I don't know
By VicentaLakin
• Food for the west: skin for the pasta. It's the traditional name of the western region, the best in the western capital. Poo-chul is considered China's famous snack in 2011, and its skin has evolved from the Don-Dang cold to the cold, sour, spicy, scribbling teeth, and one of the most national foods in the North-West
Recipe Recommendations
- handmade noodles Pi two
- gluten a
- cucumber silk appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- Oil poured chili appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for I don't know
1
Food preparation required。
2
The skin has changed to a wide finger。
3
Noodle cucumber change knife。
4
Garlic plasters into garlic mud。
5
Hot oil makes garlic smell。6
Jealousy, salt, raw sauce。
7
Down into the skin。
8
I'll take care of it。
9
Smash it evenly and enjoy it。
10
I'll be waiting for you。
11
The finished chart。I don't know Make Tips
The essence of the skin is spicy oil