Pure vegetable cake
By VicentaLakin
Green is a symbol of prosperity, green is the foundation of life and green symbolizes hope and vitality. Green is the color of my love, and the perfect blending of nature's natural and natural green vegetable juice with baking, which tastes nice and sweet, and which, since it is green food, does not have to draw snakes。
Recipe Recommendations
- low-gluten flour 85g
- eggs of 5
- edible oil 40g
- spinach juice appropriate amount
- white vinegar few drops
- fine salt 1g
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Pure vegetable cake
1
Prepare all kinds of raw materials。
2
First, we separate the yolk from the two water-free and oil-free basins, then we disperse the yolk。
3
Cleaning spinach is used to stir up pure juice。
4
Add pure spinach juice to the yolk。
5
Add edible oil to mix evenly。
6
Scan low-banded flour。
7
Imbalanced yogurt juice。
8
One third of the white sugar machine is used to clean the eggs。
9
The second time the sugar was added continues to stir。
10
For the third time, sugar was added with a few drops of white vinegar and salt continued to bubble。
11
HIT IT TO THE POINT WHERE THE EGG IS CLEAN。
12
The egg paste of the gill 3 is mixed into the yolk paste。
13
The egg paste, which is then added to the platinum, is evenly mixed。
14
Put the yolk paste in the pelvis and tumble it evenly。
15
Put the cake down in the oven and shake a bubble。
16
The oven is preheated with 5-10 minutes (160 degrees above and below) and then placed in the middle of the oven (160 degrees above and below) for 18 minutes (based on the home oven)。
17
Baked cake out of the oven。
18
We'll flip the oil paper and lay it under the floor。
19
I put a small bottle of strawberry sauce on the cake with a knife。
20
Rolling into a cake roll with a stick of oil。
21
The cake roll is put in the freezer for one hour。
22
Today's pure spinach cake is so beautiful。
23
Since it's green food, it's beautiful and natural without any decoration