Shrimp
By VicentaLakin
It's hot, and one of the best combinations is greasy shrimp with ice cream or ice drinks. I'm here today to introduce you to the common-shrimp practice
Recipe Recommendations
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Shrimp
1
Cleaning lobsters: The problem with the lobster is cleaning, and the most important thing about cooking is hygiene, so careful cleaning is necessary. All the lobsters bought were from the ponds, the ditches, the mud was simply cleaned and bought. It was dirty and had to be cleaned。
2
Cut the clips first。
3
Cut your mouth。
4
Take the big one with your hands and brush it hard。
5
Clean it up after。
6
Strangling the taillines, it's all gibberish。
7
It's cleaner than that. Six pounds still looks a lot。
8
Get ready for ginger, garlic, pepper。
9
Get two bags of lobster。
10
The boiler is hot, and the fire breaks, and the oil is based on shrimp。
11
Turn on the fire, put on the lobster, put in ginger, garlic, fragrance, and have a hot little pepper or dry pepper。
12
When the fire started to smell, it was put into lobsters and evened until the lobster shells became red。
13
One and a half beers, six and a half pounds, less and less. Watch out for no beers. It tastes worse than beer。
14
Join the beer and tweak it and cover it for about 15 minutes and dry it up. The taste can be preserved because of the small size of the pan, which cannot be covered, preferably with a strong back。
15
When the beer is dried, other goods are used to burn the proper heat oil on the shrimp, which continues, the shrimp shells will become tardy and taste better. The effect is as shown。
16
We'll cover it for about a half-minute, and we'll get out of the pot. It's good to have a beer。