Tea crackers
By VicentaLakin
This cookie recipe with less sugar and less oil fits me. Perfectly sweet, with a little raisin acid. It tastes good. Butter is also relatively small and sweet. Biscuit is generally used: butter with sugar. I'm tired of cleaning up trouble, using melted butter, the same effect。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Tea crackers
1
Prepare foods, butter in water melt。
2
Eggs are scattered, followed by sugar and salt, and melted (summer high temperatures, more operational and winter replacement with sugar powder)。
3
Add melted butter to the egg fluid。
4
Scan low powder and powder tea。
5
Smuggle it down with your hands, and if it is too thin, you can add a small amount of low powder。
6
A little raisin。
7
When my cookies don't have molds, you put the face in a skin-covered cylindrical, frozen in the freezer for about 30 minutes, and it's solid。
8
Take it out of the fridge and cut it in a thick, thin piece and put it in a baker with oil paper。
9
Put it in the middle of a preheated oven, 180 degrees 16 minutes. According to his own oven temper. In about time, you can break a little piece of cracker, it's ripe, it's soft. It's hard when it cools. It can't take long, or it'll be a baby's tooth grinder。
10
The finished product. Tastes just right。