Homemade spicy
By VicentaLakin
Recipe Recommendations
- Fuzhu section appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- sesame appropriate amount
- cumin appropriate amount
- chili noodles appropriate amount
- chicken essence appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Homemade spicy
1
Take a proper amount of scavenging bamboo and use cool water for about 10 minutes。2
After a bubble, water is controlled, a small amount of oil is added to the pot, a small amount of dried mackerel is made out of dry scabs, oil is added to the pot, hot oil is put in, 13 fragrances, chili noodles, sesame salt is put into dry scabs, and some chickens are added to the scavengers, so they can be powdered。
3
If you like hot, you can put more pepper noodles。