Braised potatoes with chicken legs
I loved eating chicken legs when I was a child. Every time I stewed chicken, my parents would leave the chicken legs to me. I am so happy. Now I can't finish one chicken with my husband, so it's perfect to buy a few chicken legs. Hehe. Potatoes are very nutritious. Foreigners are said to eat mashed potatoes and soy sauce every day... I really know how to match nutrition. No wonder the big donkey is tall and the big horse is big. Quack.
Recipe Recommendations
- chicken legs of 3
- potatoes of 2
- green pepper one
- white sugar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and sweet
- stewed
- ten minutes
- ordinary
Steps for Braised potatoes with chicken legs
1
Soak the chicken legs in purified water to remove the blood. About 15 minutes to 20 minutes, I just spent time doing other things.
2
Slice onions, ginger and garlic into sections, but taking photos at night does not work well.
3
Cut the chicken leg that has been soaked in blood into pieces. I usually cut the larger chicken leg twice, break the chicken leg with the back of the knife, and then cut it.
4
Peel the potatoes and cut them into slices.
5
Heat the oil pan and add the chicken legs and stir fry until white.
6
Add pepper, onion, ginger, garlic, white sugar (put less sugar) and stir fry.
7
Add the potatoes and stir fry a few times.
8
Add purified water below the height of the dish, do not add more. Bring to a simmer over high heat, turn to medium heat and continue to simmer, adding salt.
9
Wash the green peppers and break them into small pieces. It is said that vegetables broken by hand are more nutritious than cut.
10
When the vegetable soup is somewhat dry, add green peppers and stir fry until the vegetable soup is dry and squeaky.
11
Turn off the heat, add MSG, stir fry and serve on a plate ~!Braised potatoes with chicken legs Make Tips
If you add more mushrooms, it will be chicken stewed with mushrooms. Hehe... It's delicious!