Cherry sugar
By VicentaLakin
Cherry fruits are rich in sugar, protein, vitamins and calcium, phosphorus, iron and potassium. Cherry ginsom, acid, sexual temperature, which improves the stomach, nourishes the liver and kidneys, fertilises and quenches. The ancient cherries are written to compensate for the loss of life and to be fed, especially for the most infirm, i.e. chronically impaired. Furthermore, the low rate of cherries ' blood sugar generation is one of the preferred fruits for diabetes patients。
Recipe Recommendations
- cherry appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cherry sugar
1
Cherry proper。
2
Cherry with a knife around the tip。
3
Cut, go nuclear。
4
Handle the cherry。
5
Water in the casserole, ice sugar in。
6
In the casserole, it boils to the cherries soft。
7
Turn off the fire。
8
To the bowl。
9
The finished product。
10
The finished product。