Apricot apple pie
By VicentaLakin
Simple sweets, which can be after-dinning desserts or tea desserts, but with a small amount of heat, are a good option for occasional indulging。
Recipe Recommendations
- sweet fragrance
- baking
- an hour
- simple
Steps for Apricot apple pie
1
Prepare food。
2
Apples cut into moontooth-shaped oranges, and orange skins twirled (don't break the oranges, orange juice later)。
3
The apricot is gravy。
4
Soften the butter. Soften it with sugar。
5
We'll mix sugar and butter alike。
6
Add eggs and silked apricot and continue to mix evenly。
7
Add flour and powder。
8
Smash even。
9
加入苹果，橙皮丝，橙汁（前面剩余的橙子，把橙汁挤在面糊里即可）Smash even。
10
Loading disk。
11
The almonds are decorated, nothing else. I've chosen to do this。
12
The middle of the oven, 175 degrees, 30-4 minutes。
13
It's cold and hot to eat。Apricot apple pie Make Tips
1. Orange, preferably with no harm. 2. The molds may be oiled or baked with breadpaper and eventually removed. 3 You can eat with French yogurt。