Tacos
By VicentaLakin
Recipe Recommendations
- Folium artemisiae argyi 200g
- purple potato 500G
- Red heart sweet potato 500G
- cassava flour 500G
- flour half a bowl
- white granulated sugar half a bowl
- water appropriate amount
- sweet fragrance
- other
- an hour
- simple
Steps for Tacos
1
Aie washes the water and soaks it away。
2
Scrambling leaves and tearing them apart with a little water。
3
Potatoes and melons are dry (without strings) to the clinker cold。
4
It's 500 grams of violet/geast with 200 grams of cassava powder, dry with water, thin with cassava powder, so that the raisins are wet and dry enough to start making taco bars. Aie could have been more sweet, and the melon itself could have been less sweet and less sweet。
5
After the striping, you cut it with a facial knife。
6
I didn't make a strip, so my whole family was always mobilizing for soup。
7
Just cut it up, rub it up and make it sticky。
8
TODAY, TO TRY THE TACO TASTE, IT'S EASIER TO PUT TACOS IN HOT WATER, AND THEN GET COLD WATER TO COOL THEM, SO THE HEAT AND THE COLD WILL INCREASE THE TACO Q BULLET。
9
It's also a choice, based on pure milk, with milk and tea sour or coconut sweet. It's easier today to prepare a formulation for tacos' taste。
10
It's perfect。
11
The new team, which seeks to improve the situation on Tuesdays, welcomes the round table and thanks the families of the different sides for their exchanges。Tacos Make Tips
Taro's raw materials must be cassava powder! It's not good to eat much of a cassava-cracked child and a cold cold. So it's actually perfect for the leaves, because the leaves are sweet food。