Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp a
- sauerkraut 300g
- lard appropriate amount
- the pepper a little
- Jiang a little
- egg white a
- white pepper a little
- starch a little
- cooking wine a little
- garlic appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Sourfish
1
With a little oil, the fish head bone will be fryed, and the fire will burn and boil for 20 minutes。
2
The soup is so white, it's out there。
3
Fish tablets are salted with pepper and powdered eggs。
4
Piggy oil burn, jalapeño pan。
5
Sour sauce soft。
6
It's good to have Tongan salt to flatten fish chips and turn them into colour。
7
I'll put a little ginger paste in the bowl and a little curry in the bowl。Sourfish Make Tips
One, start with fish soup. 2. Sourced with pig oil. 3 and a final hot cook。