Clearing the pheasant
By VicentaLakin
It's nice and smooth and a little bit sweet。
Recipe Recommendations
- Althea 500 grams
- sweet potato powder two spoonfuls
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Clearing the pheasant
1
Buy back the bubbles and go see if there's any bugs。
2
Clean it up。
3
Add two spoons of red potatoes。
4
Let's go。
5
Turn it up to color change。
6
Join the chicken and get ready。