In fact, I rarely drink drinks except for drinking some cola. I used to like drinking jasmine tea, but it is also a coincidence that after living with my in-laws, I have been drinking Tieguanyin and black tea. When I was paying homage some time ago, there were a lot of fruits at home. Internet Hao saw my recipe for making apple cider vinegar online. To be honest, it was a bit outdated. I have never tasted apple cider vinegar, MS yet. I first went to the supermarket and bought a Watson Tang to test the taste, thinking that if it suits my taste, then we will make it and not waste it by then. Put it in the refrigerator and drink it. It tastes so good, sour and sweet. So I did it myself.
This bottle of apple cider vinegar has been almost three months old and has not yet reached golden brown, but I am a little impatient. This is my first time making it, and I can't wait to taste it. I opened it yesterday, and it smelled sour. I tried it a little, and it was so sour. I mixed it with cold white and boiled it with honey. It tasted really good. My husband drank five glasses yesterday, and it seemed to suit his taste.
Apple cider vinegar is rich in pectin, organic acids and vitamins. It can be used for beauty and beauty. It can also be heated and drunk in winter. It's great.
apple cider vinegar
By EinarHagenes
Recipe Recommendations
- Apple 300g
- rice vinegar appropriate amount
- rock sugar appropriate amount
- sweet and sour
- other
- several days
- ordinary
Steps for apple cider vinegar
1
Raw material diagram.
2
Wash the apples, dry them dry, and then cut into cores, slices or diced.
3
A water-free and oil-free glass jar with a layer of rock sugar under it.
4
Put a layer of apples.
5
Another layer of rock sugar and another layer of apple.
6
After filling the entire glass jar, add the rice vinegar.
7
Rice vinegar should soak the apple whole in it.
8
Cover with plastic wrap.
9
Keep in a cool and dry place for more than three months.
10
There are still three days to go. The color of apple cider vinegar has turned yellow.
11
Remove the apples and don't use them.
12
Filter the raw vinegar.
13
Also cover the small bottles with plastic wrap, screw the lid on and place them in the refrigerator for refrigeration.apple cider vinegar Make Tips
1. When drinking, mix it with cold and white water 1:10, add honey, or add apple juice. It tastes better when refrigerated, but it is not good for the stomach. 2. Vinegar is corrosive to a certain extent, so I'm afraid I have to use it in glass bottles!