Coconut mango box mousse
By VicentaLakin
Recipe Recommendations
- Mango diced 500G
- coconut juice 200g
- light cream 150g
- fine sugar 50g
- bright film 15g
- sweet and sour
- skills
- several hours
- simple
Steps for Coconut mango box mousse
1
Creaming, softening with cold water。
2
Mangotin put it in the food machine。
3
Add coconut juice。
4
Add the cream。
5
Add fine sugar。
6
Cover the lids and mix them at maximum speed。
7
Here's the status. It's in the cuisine。
8
Soft glue, filtering, insulation to melt。
9
Just a little bit after melting。
10
The cuisine mixer is slow and pours into the melted chromosome。
11
About a minute。
12
Into the mold。
13
Cover it and freeze it in the fridge for more than four hours。
14
Put Mangotin on it。
15
Plus, I use this coconut. It's good。Coconut mango box mousse Make Tips
Put it in a box, it's convenient, it's clean。