Vegetable pie
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- an hour
- simple
Steps for Vegetable pie

1
The container was filled with 300 grams of flour with an egg plus 5 grams of sugar and 3 grams of yeast and 180 grams of water。
2
And a noodle。
3
Wake up twice as big。
4
The panel spreads flat air。
5
Scratch oil。
6
Salt and 13 incenses。
7
Onions and carrots。
8
From the head up。
9
Cut to ten minutes。
10
It's just a two-faced yellow。
11
The finished chart。