Dried steamed buns

By BradyHuels

Dried steamed buns
When I get up early, I don't like eating steamed buns very much, but I like eating dried steamed buns very much.

So, I developed crispy steamed buns myself

Recipe Recommendations

  • steamed bread two to three
  • eggs two to three
  • chili a third
  • ham sausage a third
  • salt appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Dried steamed buns

  • 1
    Whisk well with the egg, ham sausage and pepper mixed together, and make sure to add more water, because the steamed buns absorb water very well, so they won't be too dry when fried.
  • 2
    Then soak both sides of the steamed bun slices with chopped eggs, and put the soaked steamed bun slices into a hot oil pan.
  • 3
    I use a pan to keep the oil on the bottom of the pan. But don't put too much oil in. It will be very greasy when fried like that... Put it in the pan and fry it for a while. The color changes. When the egg turns yellow, it means that it is cooked. Then immediately turn the other side and fry the other side. At this time, there is not too much oil in the pan, so the steamed buns below will be crispy. Use the same amount of time to fry over low heat for a while, and then just take it out of the pan. Those who like to eat pepper will taste better if they sprinkle with some pepper.

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