Carrot, egg and rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot, egg and rice

1
Slices cut in the middle, carrot cuttin, onions cut flowers。
2
A bowl of rice, eggs scattered。
3
Hot oil in the pot and a carrot for one minute。
4
We're going to have to join the cabbage until it's out。
5
More oil and heat in the pot, and an egg fusion。
6
Join rice for a while。
7
Join the good vegetables a few times。
8
It's just a little salt, a little onions, evenly。
9
The finished product。