This is a very common pasta dish.
Made with dough, the baked cake has a crispy outer skin and soft inside, with a faint aroma of raw wheat.
It is a pasta that is very suitable for the elderly and children and is easy to digest.
leavened pancakes
Recipe Recommendations
- flour 300 grams
- yeast 4 grams
- warm water 170 grams
- sugar 2 grams
- salt 1 grams
Steps for leavened pancakes
1
Prepare the flour.
2
Add all the ingredients to the flour, then add warm water, and stir slowly to form a dough.
3
Mix it into a very moist dough.
4
Wrap in plastic wrap and place in a warm place to ferment.
5
Fermentation until a honeycomb shape can be seen.
6
Take out the fermented dough, sprinkle dry powder on the chopping board and knead it evenly into a round cake shape.
7
Heat the pan and add the dough.
8
Sprinkle with some sesame seeds.
9
Cover and burn until.
10
See that the cake gradually expands and becomes higher, and turn it over.
11
The young man browns the cake until it is slightly yellow on both sides and is done.leavened pancakes Make Tips
The dough made of this kind of dough must be very moist so that the cake will taste soft. Bake until the cake is cooked, cover with low heat and simmer until the cake expands, then turn over and continue to bake until the cake is cooked.