Seafood shroom soup
By VicentaLakin
The fungus tastes like soup and seafood is the best mix。
Recipe Recommendations
- fresh shrimp 300g
- clams 300g
- raw oyster meat 200g
- Flammulina velutipes 300g
- white jade mushroom 300g
- chives small handful
- ginger appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood shroom soup
1
Seafood cleans up dry water with a basket。
2
Go clean the mushrooms。
3
Ginger slices, onion slices。
4
A proper amount of water, wine, ginger chips will be added to the pot and boiled into seafood。
5
The mushrooms are boiled for about five minutes, refuelling, salt, peppers。
6
Spill the onions, make a pot。Seafood shroom soup Make Tips
Seafood and fungi match with one's preferences。