Flaming hips
By VicentaLakin
Recipe Recommendations
- pork loin 1 on
- green pepper of 2
- bell pepper of 2
- onion half a
- ginger appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- white vinegar appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Flaming hips
1
The pigs clean their waists and wash them with water (the seller will help clean them up)。
2
Cut clean pigs' waists into lumbers, soak them with wine, drop a few drops of white vinegar, put a few peppers and soak them for 20 minutes。
3
The peppers are cut into small pieces, the lanterns are cut in half, the onions are cut into small pieces, the ginger cuts, and the garlic is crushed。
4
Sugar, raw smoke, pelican oil and pepper powder in the bowl。
5
Pour the immersed waist flowers out of the dry water。
6
The boiler heats the oil and pours the peppers and onions in。
7
And put in ginger, garlic and lantern peppers to make it smell。
8
Put your back in there and fire fast。
9
It's a fast-spill-out juice。
10
Finally put on the perfume, pick up the pan。