Shrimp noodles
By VicentaLakin
Recipe Recommendations
- eel 250g
- River shrimp 250g
- noodles 250g
- onion half a
- green pepper of 2
- ginger halves
- garlic appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- lemon juice appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- eggs one
- pepper appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- cooked lard small amount
- chives appropriate amount
- bone soup appropriate amount
- salty and fresh
- explosion
- three-quarters of an hour
- senior
Steps for Shrimp noodles
1
Living prawns peel out shrimp and then wash them with water until they become white。
2
Shrimp filtration is dry, and the kitchen is dry with paper。
3
Clean up the twigs, swipe them and dry them。
4
In shrimp, a proper amount of lemonade, salt and egg-cracking is squeezed and a suitable amount of starch is squeezed for 30 minutes。
5
Ginger, onions, pepper cut to silk, garlic smashed。
6
The boiler heats up the oil and pours in the pickled shrimp。
7
When the shrimp is colored, it pours out the filter。
8
Put some oil in the pot and pour onions and peppers into the pot, and the scent will shine。
9
A small amount of corroded pig oil and salad oil will be put in the pot, the silk will be poured into the pot and then fried, and then put in ginger and garlic。
10
The filament is almost dried up, and it is put into a proper amount of wine, old, raw, sugar, and a small amount of salt, which is soaked with high soup and boiled for five minutes。
11
Put some water in the pot and boil it. Put some salt。
12
Pour the noodles in, boil them, pull them out and put them in a bowl full of big bone soup。
13
Less soup, more shrimp, more fast。
14
Finally put some pepper powder, pour some peppers and onions in, and get some perfume。
15
Let's put shrimp on the noodles and put onions。