Pepper salt potato shrimp
By VicentaLakin
Shrimp is well nourished, its meat is soft and protein-rich and has high nutritional value. Potatoes are even more sacred. It's fried shrimp and potatoes, and it's sour, and it's spicy。
Recipe Recommendations
- medium spice
- fried
- three-quarters of an hour
- simple
Steps for Pepper salt potato shrimp
1
Prepare the main material。
2
Shrimp cut off the back, cut the line, cut the shrimp feet clean。
3
Add salt, wine, ginger-sniff, scratched and pickled for 10 minutes。
4
Picked shrimp and added dry starch mix。
5
Potatoes cut to the skin。
6
It pours oil into the pot, heats it up to 160 degrees, goes down to the potatoes, and the potatoes are cut off。
7
We'll use the kitchen paper as a backup。
8
The shrimp is then added, which will be cooked with medium fire, followed by about 30 seconds with a fire, which will make it soak。
9
Pull out the suction back。
10
Dry peppers are cut into little pieces, ginger is cut into silk, onions are cut into onions, garlic is shredded, and peppers are ready to boil。
11
Let's get some hot oil, and we'll get some fragrance。
12
Joined by fried potatoes and quick frying。
13
I'm going to turn it up, and I'm going to spray it。
14
Turn off the fire and spread the fragrance。Pepper salt potato shrimp Make Tips
The amount of shrimp and potatoes is adjusted to your family's appetite。