The southern peanut chicken wings
By VicentaLakin
The southern breast, which is fermented with red velvet, is the most common in herbs, most of which are used to cook meat, and is used today to make the southern chicken wings, which are not only red, but also fragrance, which is very appetizing。
Recipe Recommendations
- chicken wings of 8
- peanuts 100 grams
- chopped green onion 3 grams
- Jiang 3 petals
- garlic 3 petals
- chopped green onion 1 tree
- SUFU
- bean curd 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 teaspoon
- white sugar 1 teaspoon
Steps for The southern peanut chicken wings
1
Prepare the food, wash the wings, prepare the peanuts。
2
The peanuts are soft in the water。
3
Clean the wings, cut the half。
4
Water is injected into the pot, wine is added, the wings of the chicken are cooled down and the water boils out of the foam with the hood。
5
Take out the tar spare。
6
Red emulsions, corrosive milk, raw smoke, platinum oil, and white sugar to make sauce。
7
Onions cut onions, ginger cut into pieces, garlic crushed。
8
Pick up the hot oil and add onions。
9
Join the chicken wings for a moment。
10
Add the sauce to the paste。
11
Add fresh water to the ground, and peanut fires boil small fires and cuisine till the food is soft。
12
Open the covers and turn the fire for juice。
13
Get out of the pan and throw onions。