Mango cake rolls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50g
- fine sugar 50g
- corn oil 40g
- eggs of 3
- pure milk 45G
- vanilla extract 2g
- mango two
- light cream 250g
- sweetening
- roast
- several hours
- senior
Steps for Mango cake rolls
1
First, get ready to eat。
2
after separating the omelet from the yolk, then hitting the protein into a bubble and pouring 50 g of thin sugar into it, you can hit the omelet with a little hook。
3
then the vanilla 2g corn oil, 40g of vanilla oil, was poured into the eggs with a razor。
4
sift low-banded flour 50g in egg basins。
5
With a razor。
6
And then filter it with a sieve! And you can get the delicate paste。
7
And then the paste of the sifted face is poured into the well-bred egg。
8
Scratch it evenly。
9
It would be possible at this point to drop the egg paste in the oven at a height of about 15 cm, with a bubble and a little toothpick to break it。
10
It is then placed in a preheated oven at 170 degrees above and below the mid-pipe for 20 minutes。
11
When the cake is taken out of the oven, it will be cooled and the heat will be blown out for about 10 minutes, and the oil paper will flip over and drop the cake on it with a new one and flip the cake。
12
This time you can have cream。
13
Then put the cream on the cake and put the mango on it。
14
Filled with butter in mango holes。
15
You can roll it up and put it in the fridge for about 30 minutes。
16
You can cut it。
17
You can decorate anything。Mango cake rolls Make Tips
1. Creaming cream must pre-refruit the cream from the egg-beater ' s head in the fridge or fail. 2. The oven must be preheated in advance and baked in the middle layer of the fire at 170 degrees for 20 minutes。