Stuffed paper

Recipe Recommendations

• flour appropriate amount
• meat appropriate amount
• water appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• sesame oil appropriate amount
• douchi appropriate amount
• salt appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Stuffed paper

1

Put green onion, ginger, fermented bean, oil, soy sauce, sesame oil, cooking wine, chicken essence, seasoning essence, and salt in the meat filling.

2

Place the mixed dough on the panel and flatten it with a rolling pin. It's not the hair that's thin. Spread the meat filling evenly on the surface.

3

Roll up the face from one end to about 10 centimeters wide. Roll it to the end and seal it. Then press evenly with your hand. If you think the steamer is very small, but put it in directly, the steamer is very big, you can cut it into two or three pieces before putting it in.

4

Place the tender cabbage leaves on the steaming drawer and place the lazy dragon on top. Put in the steamer water after boiling, steam for about 20 minutes, and turn off the heat.

Recipe Categories

• staple food
• home cooking