Grenade cream cake
By VicentaLakin
Friends like pineapple and durian。
Recipe Recommendations
- Eight-inch Qifeng Cake one
- Iron Tower Light Cream 400g
- Anjia Light Cream 200g
- fine sugar 48G
- durian appropriate amount
- jackfruit appropriate amount
- lemon juice appropriate amount
- milk fragrance
- skills
- three-quarters of an hour
- ordinary
Steps for Grenade cream cake
1
Light cream pours into an early freezer or freezer basin。
2
Add sugar。
3
The electric omelet's going all the way down
4
The durian goes for meat。
5
It's a fork
6
A cake of 8 inches (in the recipe before the recipe) was baked in advance and divided into three pieces with a split。
7
The bottom of the cake is a little light cream。
8
Put a piece of cake on the bottom。
9
I'll put a layer of fresh cream on。
10
Put a piece of durian。
11
An additional layer of cream is wrapped on the durian pap and a piece of cake is added (and the durian plating is repeated)。
12
Put on the last piece of cake。
13
The top and surroundings of the cake are covered with a thin layer of cream (cake crumbs are not covered everywhere at the end)。
14
The cake is painted with light cream on its surface and surroundings, and the middle is covered with fruit。
15
The product appreciates it。