Potato chicken

By VicentaLakin

Potato chicken
The steamed chickens were also made many times, and suddenly it was saved, and the most classic of all-powerful potatoes had not been used to steam the chickens. Potato chickens. Potatoes are the best. What's the smell of potatoes that steam with chickens? Let's start with the chicken. Potatoes are easily coloured when they go to the skin, and then they are processed before they are loaded, and when they are cut into blocks, they are not colored. The delicious chicken is laid on potatoes, the high-pressure pan is evaporated for 25 minutes, the chicken is softly decorated, and the potatoes are ripe and intact. Bring out a pot of onions, as usual, so that the fresh onions will be covered with flesh. Potatoes are full of chicken juice and taste, but they're less chubby than potato chicken, and they eat better。

Recipe Recommendations

  • chicken nuggets 250 grams
  • potatoes 300 grams
  • bean paste 10 grams
  • salt 1 gram
  • chicken powder 3 grams
  • cooking wine 5 grams
  • starch 8 grams
  • Jiang appropriate amount
  • onion 3 pieces
  • pepper to which various
  • garlic appropriate amount

Steps for Potato chicken

  • Make Potato chicken step 0
    1
    Material: 250 grams of chicken meat, 300 grams of potatoes, 10 grams of soy sauce, 1 gram of salt, 3 grams of chicken powder, 5 grams of wine, 8 grams of starch, appropriate levels of garlic, 3 onions, a few peppers。
  • Make Potato chicken step 1
    2
    Chicken pieces washed, garlic cut, onions cut, spare。
  • Make Potato chicken step 2
    3
    Put the ginger onions and all the sauce in the chicken, and mix it。
  • Make Potato chicken step 3
    4
    Add starch。
  • Make Potato chicken step 4
    5
    Blend it, pick it up for over half an hour。
  • Make Potato chicken step 5
    6
    Potatoes go to the skin wash, cut small pieces, lay on the bottom。
  • Make Potato chicken step 6
    7
    On the surface, put the salted chicken。
  • Make Potato chicken step 7
    8
    Put it in the high-pressure boiler。
  • Make Potato chicken step 8
    9
    Covers the lid, limits the pressure valves, and the fire evaporates to the upper pressure and turns to the fire evaporation for approximately 20-25 minutes。
  • Make Potato chicken step 9
    10
    Until the air pressure's out。
  • Make Potato chicken step 10
    11
    Out of the pot, onions。
  • Potato chicken Make Tips

    The ratio of potatoes to chickens can be adjusted according to their preferences. Vapour time is subject to an increase or reduction in accordance with the softness and hardness that it wants. The use of high-pressure pots requires safety。

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