White buns
By VicentaLakin
Make yourself comfortable with white buns and soft without laxatives。
Recipe Recommendations
- medium-gluten flour 300g
- water 150g
- yeast 3g
- sugar 5g
- tasteless salad oil 5g
Steps for White buns
1
Water, yeast, sugar, in turn。
2
Add flour and oil。
3
Smiling into smooth noodles。
4
When the noodles are mixed into smooth ones, they split into 10。
5
Press one of the noodles, press around the center, and eventually become a smoother face. This is an important step towards smoothing the face of the noodles
6
4. Put your face on the table and continue to circle, and if the bottom is up to form a belly umbilical cord indicating that it has been closed, then a little more round。
7
The rest of the dough is then made into a steam cage, which is placed at about 40 degrees of warm water, and fermented to 1.5 times larger。
8
The direct boiler is then 15 minutes before it can be released。
9
It's much better to have a piece of tumbled, but flexible, than a bun of pine in the outside shop。
10
One more。
11
Completed, surface smooth and round。White buns Make Tips
This side is plasticized and fermented, and the water temperature in the fermentation pot is around 40 degrees, and a little hot without a thermometer. It's fermented and it's fermented. The face must be in place, which is the key to smoothing the surface of the finished product and keeping it tight. When it is evaporated, do not immediately unplug the lid, and the instant temperature difference causes the surface to sink and open in three to five minutes。