Cowpea shredded ginger

By DaronCarroll

Cowpea shredded ginger
Ingredients: salt,MSG,ginger

Recipe Recommendations

  • ginger 20g
  • salt appropriate amount
  • MSG appropriate amount

Steps for Cowpea shredded ginger

  • Make step 0
    1
    1 jin of cowpeas.
  • Make step 1
    2
    20g shredded ginger and 10g shredded red pepper.
  • Make step 2
    3
    Boil hot water in the pot and add cowpeas. Cook for about 5 minutes and must be blanched.
  • Make step 3
    4
    Remove and place in a basin, and naturally cool down for about 10 minutes.
  • Make step 4
    5
    When the cowpeas are not completely cooled, add shredded ginger and shredded pepper.
  • Make step 5
    6
    Then add salt and monosodium glutamate.
  • Make step 6
    7
    Mix well and pickle for more than 2 hours, stirring in the middle.
  • Make step 7
    8
    Change the knife to cut into sections, plate and serve.

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