Yogurt lasagna
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt lasagna
1
Homemade thick yogurt。
2
Put yogurt, eggs, salt, sugar in the toaster。
3
Add high powder and yeast。
4
20 minutes after mixing, add a small pellets of butter。
5
It's a mask of transparency。
6
(b) Placing the mixed face in the packaging with a fermentation film up to 2 - 2.5 times larger。
7
The fermented pasta is subdivided into nine copies and the luminous luminous covers for 10 minutes。
8
The squares grow, the stripes cut down。
9
From top to bottom。
10
Close your eyes and close your mouth。
11
In turn, put in an 8-inch circle。
12
fermented warm and wet to twice as large. Brush an egg fluid。
13
The oven is preheated, about 170 degrees baked for 20 minutes。
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart