Steamed egg with ang-sickle fish

When I was a child, apart from rice bibimbap with lard, the most I ate was steamed eggs. I never tire of eating it. I bought a house in the first year after graduation, and my life was very difficult. I often had a bowl of steamed eggs and enjoyed it.

Once, when a friend visited, I said that I was relatively poor recently and had nothing to entertain you, so I would steam a bowl of eggs. At that time, I often cooked steamed eggs, but it was actually easy to steam. In the next few years, I never steamed eggs better than then. There was no need for plastic wrap or cover. The egg surface was like a mirror.

Unexpectedly, my friend was very happy. It turned out that we had the same hobbies and both liked steaming eggs very much.

In the past few years, my father has been buying groceries at home. My father cooks and cooks, but I rarely buy them. Occasionally, I will buy some needed materials when I want to do something on a whim. That day in the market, I saw a scalper (angs-slayed fish), so I bought it. I like eating this kind of fish very much. When I was a child, I could occasionally catch it in the river behind my home, but the number of times I caught it was not many.