Milky fragrance
By VicentaLakin
- milk fragrance
- fried
- half an hour
- simple
Steps for Milky fragrance
1
250 grams of flour to an egg and 10 grams of sugar。
2
120 grams of milk added to 2 grams of yeast, melted away。
3
Down into flour。
4
And a tougher face wakes up for 10 minutes。
5
A centimeter thick。
6
Cut into strips。
7
Round it up。
8
Cut。
9
It's easy to fry gold with no oil in the pot。
10
The finished chart。