Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- eggs the 4
- low powder 40g
- sugar 40g
- corn oil 40g
- white vinegar 2 drops
- Tea powder 10g
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
Sugar。
2
Low powder。
3
Corn oil。
4
Eggs。
5
Tea powder。
6
Equated egg yolk with 10 grams of sugar and corn oil, evenly mixed。
7
Low powder tea paste。
8
Flipping non-particle-free egg paste。
9
蛋清加白醋与10克Sugar。
10
And then you add the rest of the sugar, and you send it to mention a little bend。
11
One third of the egg is added to the egg paste, evenly mixed。
12
And then pour the eggs into the rest of the pelvis。
13
The mold was poured, the bubble blown, the oven 180 preheated for five minutes, and the oven for 25 minutes。