Pure milk coconut toast
By VicentaLakin
It's also based on the improvements made by the others themselves to reduce sugar, which is unhealthy。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- senior
Steps for Pure milk coconut toast

1
The first step is to get the food ready, half the weight 150 g of yeast and about 15 g of sugar and milk in the bowl, mixed with chopsticks, without hand rubs。
2
And then wait for the fermentation, covering the film up to two or three times the size, and I have no fermentation in my oven, so I'll put the oven in my bowl with open water, and I'll put it on the face. It's fermented with the rest of the material, with high powder, sugar, salt, mixed and continued rubbing, milk, and not more, but I'll add a little more powder this time。
3
I didn't let my husband rub it for half an hour! As far as it's concerned, it's not gonna work for half an hour。
4
The same way that the fermentation continues twice! The same way that the water's on top of the surface, it's always about changing the water, and when it's twice as big, it finally rolls up。
5
It's a second fermentation, too! The fermentation was taken out into a few pieces of flour, which, depending on the model, continued to be awakened for about 10 to 20 minutes。
6
It's more than a hundred degrees, it's more than enough to search the rolls, it's less than a picture, it's less than a picture, it's more than an fermentation to 7.8. I can't wait to bake in 10 minutes, and I'll have some coconuts。
7
It's about 180 degrees and 5 to 10 minutes, and it's almost over in the upper and lower pipes. It's good to bake without a full seven or eight
8
It's so delicious, it's so good
9
Cut and make breakfast absolutely! Just a little trouble。Pure milk coconut toast Make Tips
I don't have enough little Toast Moot, I use two little ones, but I don't have to care about it, I have to fix it myself