Fruit Tower
By VicentaLakin
Do you remember the clear face of love at first sight when you were young? Do you remember the tenderness of the eyebrow when you did not know the world? Do you remember the young and ignorant of the young when the love began? A bowl of fruit pickles that brings you back to the midday of the 17th. Hot classrooms, neat desks, messy books, dry classes, and that, sitting in front of you, beautiful light of your past。
Recipe Recommendations
- butter appropriate amount
- powdered sugar appropriate amount
- low-gluten flour appropriate amount
- egg yolk appropriate amount
- almond powder appropriate amount
- milk appropriate amount
- strawberry appropriate amount
- blueberry appropriate amount
- light cream appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Fruit Tower
1
Butter, sugar powder, low-stamp powder, salt, yolk, almond powder mixed in the basin。
2
It's a long way to go。
3
Oyster, white sugar, sugar powder is fully mixed。
4
Add milk mix。
5
It's in the pot and it's boiled。
6
Butter, sugar powder, almond powder mixed with cassava。
7
Skin and put in the mold。
8
Squeeze it with mixed sauce。
9
160 degrees for half an hour。
10
The roasted skin is squeezed with the mixed cream and the remaining cassava。
11
Strawberry blueberries。
12
Done。